Creamy Chocolate Mousse

Serves 2

Ingredients (muffins)

• 50g GALAXY® Hot Chocolate Powder
• 25ml/1 ½ tbsp Boiling water
• 75ml Whipping Cream
• 1 egg, separated *
• Extra whipped cream and grated chocolate for decoration (optional)

Preparation

Mix the GALAXY® Hot Chocolate Powder and boiling water in a large mixing bowl until a smooth paste is formed. Beat in the egg yolks.

In a separate bowl, whisk the whipping cream until peaks form. Fold into the chocolate mixture gradually with a metal spoon.

In a third bowl, whisk the egg whites until soft peaks form. Fold into the chocolate-cream mixture with a metal spoon, a third at a time. Divide evenly between 2 dessert glasses and place into fridge for 2-3 hours or until set.

Pipe with whipped cream and sprinkle on grated chocolate to serve.

 

* It is advised that because of a very slight risk of salmonella, vulnerable people such as the elderly, babies and pregnant women should not eat products containing raw eggs.